These changes are affecting how we live generally, and whether or not we realize it, it’s also affecting how we eat. Climate change is having a massive impact on agriculture.
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Most importantly, I feel like I am providing a valuable service and resource to customers and to the local sustainable agricultural community with the work that I do, and that our work matters and helps people.
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That’s why I love talking about the multigenerational organic and sustainable farming community in the Skagit.
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Last year I wrote about barbecue basics, and I thought that this summer I’d follow up with some more advanced techniques. Let’s get grilling!
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Rather than a recipe, let’s just talk through the basics. I’d advise starting simple: One kind of vegetable, maybe one or two aromatics or spices, salt, water, lactobacillales.
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A taste of the summer sun past, and a reminder of warm days to come, citrus season always cheers me during the winter.
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